3 cups chilled down strong coffee
2 cups chocolate milk
1 tbsp Hershey’s chocolate
1 tbsp brown sugar
Add above to the blender and blend. Pour over glasses of ice.
Hint: Be careful of your blender. The brown sugar makes the drink a bit frothy, which is nice, but it will
expand it and cause over flow if you don’t have a big enough blender.
Journeys of My Heart 